Tuesday, August 19, 2014
Tuesday, August 12, 2014
Check out Gina's Zucchini Pasta with Avocado Cream Sauce recipe at Running to the Kitchen if you would like to try out zucchini linguine in raw form.
On the other hand, if you prefer your zucchini linguine heated up, check out Rhea's Zucchini Linguine Aglio-Olio recipe at The "V" Word.
Tuesday, August 5, 2014
Many of the earliest cauliflower pizza crust recipes relied on cheese and egg as binders. Fortunately some brave souls, like Kim and Hector at Our Fresh Kitchen, have cracked the vegan cauliflower pizza crust code with their Vegan Gluten Free Cauliflower Pizza Crust.
Tuesday, July 29, 2014
|Hummus just cartoon-bombed the Plant Plate!|
Thanks to Jess from Cupcakes and Kale for bringing us up to speed!
Here's a a little disclaimer for the hummus purists out there. "Hummus" means "chickpea" in both Arabic and Hebrew, and many folks from the Middle East insist that that hummus is, in its purest form, a smooth spread made from chickpeas and tahini. Hummus lovers outside of the Middle East, on the other hand, sometimes refer to any smooth bean spread (throw in other ingredients! with or without tahini!) as hummus.
Tuesday, July 22, 2014
Our brains nearly exploded when we first came across this 2-Ingredient Vegan Cheese recipe by Kristy Turner at Keepin' It Kind. Spoiler alert: the two ingredients are heart of palm and nutritional yeast!
We recently whipped up this recipe in the Kale Crusaders Test Kitchen, stuffed the cheese into quesadillas, and we were mighty pleased with the results. Kristy, you continue to amaze us with your brilliant recipes!
Disclaimer: We have no affiliation with the Follow Your Heart brand of vegan products and we doubt that they are even aware of our little corner of the internet.
Tuesday, July 15, 2014
This biblical fruit has been hyped up for quite a while as a juice and prominent juice flavor. Let's not forget that Pomegranate seeds are quite delicious on their own or as a cool, crunchy salad component!
For some inspiration, check out this Purslane and Beet Salad by Joumana Accad at Taste of Beirut and Delicata, Pomegranate & Avocado Kale Salad by Gina Eykemans of So...Let's Hang Out.
Tuesday, July 8, 2014
Tuesday, July 1, 2014
Besides roasting, and sauteing, and pulverizing into pesto, Garlic Scapes are a fine addition to Fresh Summer Mango Salsa by Angela McKee at Canned Time and Turnip Green Garlic Scape Chickpea Pancakes by Shannon at Yup, it's Vegan.
Tuesday, June 24, 2014
Well, come to think of it, Collard Greens can't *yet* self-fill or self-roll. While we wait for that technological advancement, Candice Hutchings at The Edgy Vegan has you covered with her How to Wrap Collard Wraps Video.
Tuesday, June 17, 2014
Cauliflower has been getting quite a bit of attention these days given its versatility as both an alternative to grains and a base for creamy sauces. That said, it is surprising that this is only our second post devoted to our dear friend, Cauliflower, but be on the lookout for some more Cauliflower coverage in the coming weeks!