Jackfruit knows no bounds when it comes to culinary creativity. Full of texture and rich in protein, Jackfruit is a great substitute for shredded meat. When you're done with your main dish, Jackfruit also makes a great dessert.
Here are some delicious ideas!Jackfruit Carnitas by Leah Lizarondo Shannon at Brazen Kitchen
Whaaaaat?! That's so cool! I'd never thought of that before!!! Thanks, Kale Crusaders!ReplyDelete
Sure thing, Joseph! We are always here to help!Delete
We went to The Bean vegan restaurant in Charlotte a few weeks ago and my husband (a picky omnivore) got a crab cake sandwich made of jackfruit and it was amazing (I stole a bite). We loved it.ReplyDelete
Sounds delicious, Sarah! Note to self: make some jackfruit crab cakes.Delete