Tuesday, March 11, 2014

Jackfruit

Jackfruit of All Trades

Jackfruit knows no bounds when it comes to culinary creativity.  Full of texture and rich in protein, Jackfruit is a great substitute for shredded meat.  When you're done with your main dish, Jackfruit also makes a great dessert.

Here are some delicious ideas!
Jackfruit Carnitas by Leah Lizarondo Shannon at Brazen Kitchen

4 comments:

  1. Whaaaaat?! That's so cool! I'd never thought of that before!!! Thanks, Kale Crusaders!

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    1. Sure thing, Joseph! We are always here to help!

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  2. We went to The Bean vegan restaurant in Charlotte a few weeks ago and my husband (a picky omnivore) got a crab cake sandwich made of jackfruit and it was amazing (I stole a bite). We loved it.

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    1. Sounds delicious, Sarah! Note to self: make some jackfruit crab cakes.

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