I would venture to say that we cook up kasha varnishkes (toasted buckwheat and bow-tie noodles) nearly once month here at Kale Crusaders Headquarters. The toasted buckwheat, nearly-burnt onions, starchy noodles, and generous splashes of olive oil make this a satisfying and comforting Eastern European-inspired dish.
We encourage you to cozy up with a bowl of homemade kasha varnishkes and this Kasha Varnishkes recipe (with the olive oil option) by Olga Massov at Sassy Radish is similar to the informal recipe that we follow.
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