Tuesday, November 20, 2012
Happy (American) Thanksgiving Week! It's the most wonderful time of the year: a time to give thanks for the season's bounty while being grateful for the modern and awesome food innovation of canned cranberry sauce.
It's too bad that Cranberry's not-so-blood-related-cousin, Cranberry Bean, does not take well to canning. Luckily, Ms. Bean fits in well elsewhere, including fresh cranberry bean hummus with chervil, fresh cranberry bean pilaf, vegetable soup with cranberry beans, farro, and chard, and fresh cranberry beans and tomato stew.
P.S. We owe yet another hat tip to our friend and Kale Crusader A.J. for nominating Cranberry Bean!