Tuesday, April 21, 2015
Bean Brine III
Inspired by the recent discovery of bean / chickpea brine as a suitable egg white substitute, our theme this month is "Bean Cuisine." We will devote this month's entire collection of cartoons to the amazing concoctions that come from the humble bean's humble brine.
Little known fact: the Kale Crusaders Headquarters is located a mere 15-minute walk from the birthplace of Marshmallow Fluff in Somerville, Massachussets. Unfortunately we have not attended Somerville's annual Fluff Festival because of the lack of vegan options, up-to-and-including the Marshmallow Fluff.
But now thanks to Mihl of Seitan is My Motor and her innovative Vegan Marshmallow Fluff recipe, we can hold our own Vegan Fluff Festival in our own kitchen whenever we want!