Friday, April 27, 2012


Nobody Puts Parsley in a Corner
Parsley has never felt good enough.  She always felt like just a garnish—a teaspoon finely chopped here, a sprinkle over a meal there, or perhaps a sprig placed on top for color.  When will Parsley take center stage?

Give Parsley the admiration she deserves in pesto, tabbouleh, gremolata, and super green smoothies.  You won't be sorry—unlike some of her green competitors, Parsley is bursting with antioxidants, vitamin K, vitamin C, vitamin A, folate, and iron.


  1. I so agree with you!! I love parsley and totally think it needs to move on up from being "just" a garnish.

    1. Glad we aren't the only ones to who believe that parsley deserves more recognition!