Parsley has never felt good enough. She always felt like just a garnish—a teaspoon finely chopped here, a sprinkle over a meal there, or perhaps a sprig placed on top for color. When will Parsley take center stage?
Give Parsley the admiration she deserves in pesto, tabbouleh, gremolata, and super green smoothies. You won't be sorry—unlike some of her green competitors, Parsley is bursting with antioxidants, vitamin K, vitamin C, vitamin A, folate, and iron.