Tuesday, May 20, 2014


Canned Coconut Whip, Canned Coconut Milk Whipped Cream, Cool Whip Logo, Vegan Whipped Cream, Non-dairy Whipped Cream

File this Coconut Whipped Cream by Leslie Durso in your "Vegan Dessert Magic Tricks" folder along with Banana Soft-Serve and Avocado Pudding.

Simply refrigerate a can of coconut milk for a few hours, scoop the solid white cream from the top of the can, whip with some powdered sugar and vanilla, and then go nuts!