We are well into August and that means that many of us have a bounty of zucchini on our hands. A popular solution to such a conundrum is zucchini pasta. While the texture and taste of zucchini pasta is quite different from traditional pasta, zucchini pasta is a fun alternative and way to eat more veggies.
Check out Gina's
Zucchini Pasta with Avocado Cream Sauce recipe at
Running to the Kitchen if you would like to try out zucchini linguine in raw form.
On the other hand, if you prefer your zucchini linguine heated up, check out Rhea's
Zucchini Linguine Aglio-Olio recipe at
The "V" Word.
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