Tuesday, August 26, 2014

Parmesan Cheese

vegan parmesan cheese formula = nuts and / or seeds + nooch + salt, nutritional yeast

GOOD NEWS! You can expect lots of cartoons next month (30 to be exact) because we're participating in Vegan MoFo starting Monday, September 1. Our theme, *Vegan Faux Show*, will showcase various methods for creating vegan versions of classic foods like bacon, eggs, and cheese. Stay tuned!

Vegan MoFo proudly present Vegan Faux Show 2014

Initially we predicted that Vegan MoFo would fall out in August this year so we prepared 31 cartoons. We were wrong so today's cartoon was intended for our Day 31 post.

As illustrated above, dairy-free parmesan cheese tends to consist of a nut or seed plus nutritional yeast and salt.  These 10 recipes below are quite forgiving so feel free to mix and match ingredients depending on your mood, budget, and/or dietary needs:
  1. Almond Parmesan by Kathy Hester at Healthy Slow Cooking     
  2. Cashew Parmesan by Megan at The Detoxinista   
  3. Hemp Parmesan by Ricki Heller 
  4. Macadamia Parmesan by Kimi Harris at The Nourishing Gourmet    
  5. Nut-free (Seed) Parmesan by Leanne Vogel at Healthful Pursuit   
  6. Pecan Parmesan by Kristy Turner at Keepin' It Kind   
  7. Pepita Parmesan by Richa Hingle-Garg at Vegan Richa  
  8. Pine Nut Parmesan by Mattie at Vegan Baking   
  9. Sesame Seed Parmesan by Cyndi at Reduce Footprints  
  10. Walnut Parmesan by Lisa at Je suis alimentageuse     

4 comments:

  1. Thank you so much for including a link to my recipe!

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    1. Thank you for sharing your recipe with the world! :)

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  2. Great list! Thanks so much for including my recipe here, too. :D Looking forward to Vegan MoFo!

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    1. Thank you for sharing such wonderful recipes. We can't wait for Vegan MoFo! :)

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