Parmesan Cheese

GOOD NEWS! You can expect lots of cartoons next month (30 to be exact) because we're participating in Vegan MoFo starting Monday, September 1. Our theme, *Vegan Faux Show*, will showcase various methods for creating vegan versions of classic foods like bacon, eggs, and cheese. Stay tuned!

Initially we predicted that Vegan MoFo would fall out in August this year so we prepared 31 cartoons. We were wrong so today's cartoon was intended for our Day 31 post.

As illustrated above, dairy-free parmesan cheese tends to consist of a nut or seed plus nutritional yeast and salt.  These 10 recipes below are quite forgiving so feel free to mix and match ingredients depending on your mood, budget, and/or dietary needs:

1. Almond Parmesan by Kathy Hester at Healthy Slow Cooking     
2. Cashew Parmesan by Megan at The Detoxinista   
3. Hemp Parmesan by Ricki Heller 
4. Macadamia Parmesan by Kimi Harris at The Nourishing Gourmet    
5. Nut-free (Seed) Parmesan by Leanne Vogel at Healthful Pursuit   
6. Pecan Parmesan by Kristy Turner at Keepin' It Kind   
7. Pepita Parmesan by Richa Hingle-Garg at Vegan Richa  
8. Pine Nut Parmesan by Mattie at Vegan Baking   
9. Sesame Seed Parmesan by Cyndi at Reduce Footprints  
10. Walnut Parmesan by Lisa at Je suis alimentageuse