is sweet, crunchy, and fresh all at once. He may be a bit of a surprise to the uninitiated, who might be tempted to ignore him given his unassuming outside. But it's Jicama's inside that counts! Rolled
, and doused in citrus
, Jicama is worth befriending.
P.S. Hat tip to @pjrvswp
for nominating Jicama.
Mmm...I've never cooked with jicama before! And that salad looks yum!ReplyDelete
Jicama is tasty even on its own—fresh, peeled, and sliced.Delete