Friday, June 1, 2012
Mustard Greens
By the time they found him, it was too late. He had grown a bit senile, and no one could really understand what he was talking about. Wearing nothing more than an ascot, his skin green with age, he was roaming around the kitchen stuffing giblets of french fry into his mouth. But confusion be damned, the facts were clear:
It was Colonel Mustard Greens. In the kitchen. With a...deep fryer?
Luckily, before his chlorophyll-driven rage, he managed to prepare a few snacks: edamame tofu soup, smokey greens, and a stew with flatbread.
P.S. Interested in Kale Crusaders playing cards? Collect them all!
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I always kind of suspected Col. Mustard Greens... There's something about that monocle I just don't trust.
ReplyDeleteColonel Mustard's look is pretty difficult to pin down. His Wikipedia entry provides a timeline noting changes in his appearance since the game's inception in 1949:
Deletehttp://en.wikipedia.org/wiki/List_of_Cluedo_characters#Colonel_Mustard
Great profile! Mustard greens are such an underrated superfood, especially with that amazing antioxidant profile. At GetHemp, we share that same passion for the power of whole plants. Many people don't realize how beautifully a clean, plant-based diet pairs with full-spectrum CBD oil to support the body’s natural defense systems and reduce inflammation. Nature really does provide the best tools for longevity. 🌿🥗
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I love experimenting with leafy greens, and the sharp, peppery bite of mustard greens is such a great way to wake up a standard salad or stir-fry. When you are cooking with highly bitter or pungent botanicals, what are your favorite flavor pairings to help balance out that intensity without losing the health benefits? I've been focusing a lot more on clean, plant-based wellness lately and recently started exploring the premium botanical selections over at CBD Flowers UK https://gethemp.co.uk/collections/cbd-flowers to complement a natural lifestyle. Do you find that pairing these types of intense greens with specific healthy fats or acid profiles helps mellow out the flavor best?
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