Vegan macaroni and cheese has gotten pretty sophisticated over the years. Some of the earliest recipes relied on lemon juice for tang and depth of flavor. Then miso paste and tahini emerged on the scene. And more recently insane ingredients like heart of palm and sauerkraut are tempting us with promises of signature cheesy depth of flavor.
With countless versions of vegan macaroni and cheese under her vegan belt, Isa Chandra Moskowitz of Post Punk Kitchen fame does it yet again with her Mac & Shrews recipe.
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