Tuesday, September 30, 2014

Eggplant III

macaroni and eggplant cheese, vegan macaroni and cheese, vegan mac and cheese, say cheese, camera

In September, we're posting one cartoon per day as part of Vegan MoFo. Our theme, *Vegan Faux Show*, showcases various methods for creating vegan versions of classic foods like bacon, eggs, and cheese.

We kind of thought that we had seen it all when it came to macaroni and cheese. Boy, were we wrong. This eggplant cheese sauce featured in the Vegan Caramelized Onion Mac 'N' Cheese recipe by Dana Shultz at Minimalist Baker took us by surprise and totally blew our minds.

So concludes Vegan MoFo 2014 and 30 posts in 30 days. We had lots of fun and we hope that you did too!  Thank you for joining us and see you next week!

Vegan MoFo proudly present Vegan Faux Show 2014
Posted by at 6:00 AM

4 comments:

  1. vegan.in.brightonSeptember 30, 2014 at 2:21 PM

    As a big mac fan I'm not sure why I haven't tried incorporating eggplant (or aubergine as we call it over here) yet. I need to get on that!

    ReplyDelete
    Replies
    1. Kale CrusadersSeptember 30, 2014 at 2:33 PM

      I was super excited when I came across this eggplant-based cheese sauce recipe. Who knew?!

      Delete
  2. Cadry's KitchenOctober 3, 2014 at 10:19 AM

    Yay! Congrats on passing through MoFo with flying colors! I really enjoyed what you did this month, and it was such a treat getting to see everyday postings!

    ReplyDelete
    Replies
    1. Kale CrusadersOctober 3, 2014 at 3:56 PM

      Thanks so much, Cadry! I had so much fun this MoFo and I am sad to see it end. My RSS feeds look so empty now. :/

      Delete

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