Like our good friend, Chickpea, White Bean makes a great base for creamy, protein-rich soups and sauces. For those of us who have allergy concerns or an appetite for adventure, check out this No-soy, No-nut, Gluten-Free, Vegan Macaroni & "Cheese" recipe by Janae Wise at Bring Joy.
Thanks for this very entertaining blog! This place has been the highlight of VeganMoFo 2014 for me. I'll be sure to visit frequently long after this month is over.ReplyDelete
Thank you for the wonderful compliments, VeggieSue! We are blushing. :)Delete