We kind of thought that we had seen it all when it came to macaroni and cheese. Boy, were we wrong. This eggplant cheese sauce featured in the Vegan Caramelized Onion Mac 'N' Cheese recipe by Dana Shultz at Minimalist Baker took us by surprise and totally blew our minds.
So concludes Vegan MoFo 2014 and 30 posts in 30 days. We had lots of fun and we hope that you did too! Thank you for joining us and see you next week!
As a big mac fan I'm not sure why I haven't tried incorporating eggplant (or aubergine as we call it over here) yet. I need to get on that!ReplyDelete
I was super excited when I came across this eggplant-based cheese sauce recipe. Who knew?!Delete
Yay! Congrats on passing through MoFo with flying colors! I really enjoyed what you did this month, and it was such a treat getting to see everyday postings!ReplyDelete
Thanks so much, Cadry! I had so much fun this MoFo and I am sad to see it end. My RSS feeds look so empty now. :/Delete